Not surprisingly, we had a lot of BBQ and hot sauces, a variety of things to scoop them up with, plus plenty of other summertime treats mixed in. Margarita mix, anyone?
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| Take your pick, BBQ 3x by Kelly |
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| Bourbon BBQ by Stephanie |
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| Jalapeño hot (!) sauce by Hima |
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| Apricot Lime Margarita Mix by Kari |
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| A trio of toppings with focaccia by Sole |
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| Sweet-and-sour red onion jam and blueberry cinnamon shrub by Aimée |
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| Curtido (fermented red cabbage relish) by Erin |
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| Pickled lemons, orange confit and more by Yael |
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| Shrimp chicken rolls by Dee |
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| Apricot jalapeño savory jam by Erin |
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| Apricot almond protein balls by Kari |
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| Savory salmon & cream cheese madeleines by J.K. |
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| Beautiful bread loaves by J.K. |
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| Delectable truffles by Becky |
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| Fig newtons and seed bread by Molly |
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| Collecting bids |
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| Cheese penny crackers by Kate |
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| Lavender shortbread and lemon rosemary shortbread by Deanna |
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| Fennel and other flavored salts by Yosh |
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| Hibiscus syrup by Tina |
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| Swappers preparing their stations |
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| Socializin' during the potluck |
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| Here's a what I came with vs. what I left with shot |
Can't wait to do it all over again!
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