As always, I'm a bit late with the swap recap, but also per usual still aglow and inspired by the fantastic community of swappers in our town!
We had a super crowd, who were fun and engaged and brought their A-game to the swap. It was mostly new faces too (I think the
Bold Italic story is largely to thank for that), but folks were dedicated, and even with the Bay Bridge closed that weekend we had some East Bayers trek over with their goods by BART.
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The first hour is always spent eating and talking (as it should be) |
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Lydia Rose's Heaven Honey Drops were divine |
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Fabulous potluckery |
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Joyce & Violet brought style with their matching homemade aprons! |
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Old friends got to hang |
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New friends were made |
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And there was rhapsody over Jim's noodle salad |
And that was all before the swapping began!
Get ready to get hungry over the following items seen at this swap: Vegan Peanut Butter Truffles, Best Toffee Ever, Spring Rolls,
Kim Chi, Lemon Curd & Scones, Homemade Soaps, Sichuan Oil, Marques de
Chocolate, Sparkling Ginger Chip Cookies, No. 2 Pineapple
Xpress Hot Sauce, Spicy Pickled Oranges, Oat ‘n’ Maple Cream Sandwich Cookies, Homegrown
Kale, Herbs & Meyer Lemons, Pickled Romanesco Broccoli, Chocolate
Decadence in a Jar, Hand Rendered Leaf Lard, Duqqa, Pinto Bean Dip, Mango-Rum Chutney, Chayote-Jicama
Slaw, Empanadas Argentinas, Flour Tortillas, Lemon Muffins, Key Lime Syrup, Organic
Yogurt, Blueberry Citrus Preserves, Blood Orange Curd, Grapefruit Hibiscus
Curd, Fermented Radishes, Turnips, Carrots & Daikon, Fermented Cabbage,
Kale, Carrot, Sunchoke & Dill Seed
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Pickles & Chocolate Decadence by Stephanie |
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Vegan Peanut Butter Truffles with various cute coatings by Marissa |
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Sichuan Oil by Rebekka |
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Lovely Leaf Lard by Lydia Rose |
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Marques de Chocolate (made with Pisco) by Roby |
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Flour Tortillas by Wendy |
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Oat 'n' Maple Sandwich Cookies by Penna |
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Cakes by Roby, Empanadas by Martina & Lemons by Patricia |
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Ferments by Jill |
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Spring Rolls by Jim |
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Lemon Curd & Scones by Joyce |
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Chutney & Slaw by Angela |
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Yogurt, Key Lime Syrup, Preserves, Citrus Curds & Muffins by me |
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