|Oktobeerfest Mustard + Quince in Rose Syrup|
|Mustard on the stovetop|
Though I don't think it was the extra drinking, something had me feeling under the weather later in the month, I so made batches of my trusty fresh ginger + lemon + honey concoction that soothes even the scratchiest of throats. This meant I had a bunch of big pieces of ginger staring at me. So next up on the mustard train was the Ginger-Garlic Mustard recipe.
|Three kinds of mustard and counting|
But before I move too far on to other things, should I make the last recipe in my book, Cranberry Mustard, or take my inspiration from something in Punk Domestic's recent mustard roundup? Hmmm, decisions, decisions. Perhaps I'll just do both...