Last night I had the thrill of meeting Marisa McClellan of Food in Jars fame.
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| Talking pH, 4th Burner Pots and more | 
She did a fun pickling presentation and talked about her new cookbook at the ever-awesome Omnivore Books. We all went home with a jar of fridge pickles, and she even shared some of her tried and true techniques such as making fruit butter in a crockpot.
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| Pickles & cookbooks - a winning combination | 
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| Marisa & I (yay!) | 
I've made fruit butter in a crockpot before myself, but was inspired at how simple she kept hers, so thought I'd lay it out for you in a new format using her go-to recipe. Have fun!
You should still peruse all the tempting stuff on her blog, and go get a copy of her gorgeous, tantalizing book too of course.
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